There's nothing like a pile of hot, crispy homemade fries. Making them is a breeze, and the results are so much tastier than anything you can grab at the store. First, you'll need to select your potatoes. Russet potatoes work great because they're starchy. Slice them into consistent fries and then immerse them in cold water for at least 30 minutes.

Well folks, you know Grandma always had a way with making things taste just right. And her Thousand Island dressing? Oh honey, it was like magic in a bowl! She wouldn't ever tell me the exact amounts, saying it was all about feel and a pinch of love. But I can tell ya, it started with that creamy base. Then she'd mix/add/stir in some finely chop